Team
Since the day we opened for business in July 2014, Cart Driver has aspired to do things differently. Offering woodfired pizza and freshly shucked oysters in a shipping container was a start, of course. But our real aspiration was, and is, to rethink what a restaurant can be. This starts with focusing on the humans who choose to be part of our pizza family. We are committed to treating our team with kindness and respect. We are committed to making sure our crew works reasonable hours and has time for a life outside of work. We are committed to providing a space where talented hospitality professionals have the creative license to ply their craft. We believe if we provide an exceptional experience for our team, our team will provide an exceptional experience for our guests. We aspire to create a successful business by creating a healthy ecosystem for our team, and this commitment to our people will always be our highest priority.
